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See also:


    http://www.gourmetsleuth.com/recipe_aioli.htm   » Aioli (Garlic Sauce) by GourmetSleuth - How to make this classic French sauce including tips on how to repair and flavor variations.

    http://robbiehaf.com/Recipes/A/70.htm   » Arby's Sauce - Recipe for this popular condiment.

    http://www.hugs.org/spreaddex.shtml   » Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.

    http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html   » Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.

    http://www.strubpickles.com/Recipes/recipescocktailsauce.htm   » Cocktail Sauce - Simple recipe using horseradish and chili sauce.

    http://www.toptastes.com/recipes/miscellaneoussauces.htm   » Condiments and Sauces - Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.

    http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1   » Cooking.com - Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.

    http://www.fabulousfoods.com/recipes/sauces/sauces.html   » Fabulous Foods - Tips and directions for making sauces, gravies, and dips.

    http://www.goodnuke.com/recipes/easygravy.htm   » Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.

    http://whatscookingamerica.net/History/SauceHistory.htm   » History of Sauces - History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.

    http://www.gourmetsleuth.com/recipe_hollandaise.htm   » Hollandaise Sauce by GourmetSleuth - How to make this classic sauce including tips on how to repair a sauce that curdles or separates.

    http://homehearth.virtualave.net/Sauces.htm   » Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.

    http://www.globalgourmet.com/food/jgf/1198/intro.html   » Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.

    http://www.nancyskitchen.com/marinades.htm   » Marinade Recipes - Marinades for beef, chicken, turkey, fish, and vegetables.

    http://www.hugs.org/soakdex.shtml   » Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.

    http://www.recipehound.com/Recipes/sauce.html   » The Recipe Hound - A collection of sauces and gravies from Steve Mason.

    http://www.recipezaar.com/r/13/91   » Recipezaar - Includes sauce and condiment collection, including nutritional information.

    http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000   » Sauce and Marinade Recipes at iChef - Large collection of sauce and marinade recipes, alphabetically indexed.

    http://www.dianaskitchen.com/page/sauceidx.htm   » Sauce and Seasoning Recipes - Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen.

    http://www.hugs.org/saucedex.shtml   » Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.

    http://allrecipes.com/directory/591.asp   » Sauce Recipes from Allrecipes.com - Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.

    http://www.cooks.com/rec/ch/sauces.html   » Sauce recipes from Cooks.com - A searchable collection of sauce recipes.

    http://www.gourmetsleuth.com/recipe_saucerobert.htm   » Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.

    http://specialflavors.com/collection/sauces_seasonings/sauces1.htm   » Sauces and Seasonings - A large collection of sauces, dressings, and seasonings.

    http://www.recipesource.com/side-dishes/sauces/   » Sauces from RecipeSource - Includes listing of recipes for many various types of sauce.

    http://seafoodrecipe.allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx   » Tartar Sauce - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.

    http://virtualcities.com/ons/0rec/rec08.htm   » Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings.

    http://www.boutell.com/vegetarian/gravy.html   » Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.

    http://www.asiarecipe.com/viesauce.html   » Vietnam Sauces - Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.


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